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  • July 27, 2023

    What is Cordyceps Mushroom?

    For centuries, the Cordyceps mushroom has been hailed as a powerful remedy in traditional medicine, captivating the imaginations of ancient healers and modern scientists alike. With a fascinating history deeply rooted in Himalayan traditions, Cordyceps has earned a well-deserved reputation as an adaptogenic wonder, boasting an array of uses and health benefits that continue to intrigue wellness enthusiasts worldwide. Cordyceps is a kind of fungi found all over the world. Some of the rarest varieties are at higher altitudes in the Himalayan regions of China, Nepal, Tibet, and India. Cordyceps are parasitic. Each species of Cordyceps targets a specific, unique insect. For example, one species of Cordyceps can infect a particular type of carpenter ant. But that same species of Cordyceps doesn’t affect other kinds of ants, even across regions. Other insects targeted by Cordyceps include spiders, moths, and dragonflies. The fruiting body of Cordyceps is what people seek for its potential health benefits. 

    Summary: Cordyceps mushroom, fascinating fungi with a rich history in Himalayan traditions, is known for its adaptogenic properties and diverse health benefits. Found in various regions worldwide, each species of cordyceps targets specific insects, and its fruiting body is sought after for its potential health advantages.

    History of Cordyceps Mushroom

    Cordyceps mushroom, scientifically known as Cordyceps Sinensis, holds deep roots in traditional Himalayan medicine. For centuries, Tibetan and Chinese healers revered Cordyceps for their believed ability to enhance vitality, promote longevity, and restore balance in the body. Cordyceps became a coveted ingredient in tonics, teas, and elixirs, known for its adaptogenic properties that helped combat fatigue, boost stamina, and improve overall well-being. Healers also used Cordyceps to support respiratory health, kidney function, and immune system enhancement. While Cordyceps remained integral to traditional medicine, it captured the scientific community's attention in the late 20th century. Researchers worldwide were intrigued by its unique bioactive compounds and potential health benefits. Modern science unveiled the complex nature of Cordyceps, revealing its rich nutritional profile, including amino acids, vitamins, minerals, and polysaccharides.

    cordyceps

    Summary: Cordyceps mushroom, scientifically known as Cordyceps Sinensis, has a long-standing history in traditional Himalayan medicine, cherished for its adaptogenic properties that promote vitality and well-being. This unique fungus captured the scientific community's interest in the late 20th century as researchers discovered its rich nutritional composition and potential health benefits, including support for respiratory health, kidney function, and immune enhancement.

    How to Use Cordyceps Mushroom

    Cordyceps Sinensis is difficult to harvest and carries a price tag of more than $9,000 per pound. For this reason, most Cordyceps supplements contain a synthetically grown version called Cordyceps CS-4.To ensure you buy high-quality Cordyceps supplements, look for brands that carry the United States Pharmacopeia (USP) or NSF International (NSF) seal. These third-party organizations ensure supplements contain the ingredients listed on the label without impurities.The dosage commonly recommended in human research is 1,000–3,000 mg daily. This range is not associated with side effects and has been found to have certain health benefits. 

    Store Cordyceps supplements in a cool, dry place away from direct sunlight. It is typically best to store supplements in their original, air-tight containers. Some Cordyceps tinctures or oils may need to be refrigerated. Be sure to read all directions and labels regarding proper supplement storage. Cordyceps is typically available in capsule, tablet, tincture, or powder form. Dried whole Cordyceps are often used to make tinctures and extracts, while powdered Cordyceps can be blended into smoothies and protein shakes. The best supplement form for you may be the one that fits best into your lifestyle.

    cordyceps in a bowl

    Summary: Cordyceps Sinensis is a rare and expensive mushroom, leading most supplements to use a synthetically grown version, Cordyceps CS-4. To ensure high-quality supplements, look for those with the United States Pharmacopeia (USP) or NSF International (NSF) seal, and the recommended dosage is typically 1,000–3,000 mg daily.
     

    Benefits of Cordyceps Mushroom

    Supporting Respiratory Health

    Research indicates that Cordyceps help maintain healthy lung function and support respiratory well-being. It may have bronchodilatory and anti-inflammatory properties, making it a promising candidate for maintaining healthy lung function and supporting respiratory wellness. Cordyceps is said to help fight inflammation in the body. Although some inflammation is good, too much can lead to heart disease and cancer. Research has shown that when human cells are exposed to Cordyceps, special proteins that increase inflammation in the body become suppressed. A review of several research studies suggests Cordyceps contain a bioactive component called Cordycepin. This can help with asthma-related inflammation, rheumatoid arthritis, Parkinson’s disease, hepatitis, and more. Cordycepin has been identified as a potential nutraceutical (a food that contains medicinal benefits).

    Immune System Support

    Cordyceps' immune-enhancing properties have garnered significant attention in scientific studies. Its rich content of bioactive compounds, including polysaccharides and beta-glucans, has been shown to stimulate the immune system, promoting a robust defense against infections and illnesses. A robust immune system is vital for overall well-being, and Cordyceps stands out as an immune enhancer extraordinaire. Its bioactive compounds, including polysaccharides and beta-glucans, stimulate the immune system, helping the body ward off infections and illnesses more effectively. A robust immune system is crucial for overall health, and Cordyceps excels as an immune system booster. Its bioactive compounds, including polysaccharides and beta-glucans, stimulate the immune response, empowering the body to ward off infections and illnesses more effectively.

    cordyceps

    Adaptogenic Elixir for Stress Management

    At the heart of Cordyceps' versatility lies its adaptogenic nature. Adaptogens are renowned for their ability to help the body adapt to stress and maintain equilibrium. Cordyceps is a potent ally in stress management, supporting mental resilience and promoting a sense of calm amidst life's challenges. One of the primary benefits of Cordyceps lies in its adaptogenic properties. As an adaptogen, Cordyceps help the body adapt to stress, promoting balance and resilience. Incorporating Cordyceps into your daily routine can be a natural way to manage stress, helping you navigate the challenges of modern life with greater ease.

    Boosting Physical Performance and Endurance

    For athletes and fitness enthusiasts, Cordyceps is a game-changer. Studies have shown that Cordyceps may enhance oxygen utilization, improving exercise capacity and reducing fatigue. Incorporating Cordyceps into pre-workout routines may offer a natural edge in enhancing physical performance and endurance. Cordyceps are thought to increase the body’s adenosine triphosphate (ATP) production, which is essential for delivering energy to the muscles. In one study, researchers used a stationary bike to test their effects on exercise capacity in 30 healthy older adults. Participants received either 3 grams per day of a synthetic strain of Cordyceps called CS-4 or a placebo pill for six weeks. By the end of the study, VO2 max had increased by 7% in participants who had taken CS-4, while participants given the placebo pill showed no change. 

    Balancing Blood Sugar Levels

    For individuals managing diabetes, Cordyceps may offer promising support. Research suggests that Cordyceps help regulate blood sugar levels, making it a valuable ally for those seeking natural ways to balance glucose levels. Cordyceps may keep blood sugar levels within a healthy range by mimicking the action of insulin. In several studies in diabetic mice, Cordyceps have been shown to decrease blood sugar levels. Some evidence suggests that they may also protect against kidney disease, a common complication of diabetes. Lab studies suggest Cordyceps could reduce blood sugar and improve insulin resistance. It may even help with dyslipidemia (elevated cholesterol or fats in the blood). Cordycepin, one of the active ingredients in Cordyceps, has been associated with antidiabetic activity in animal models. A recent review of various studies noted that Cordycepin's potential effect on diabetes might be due to gene regulation.

    cordyceps coffee

    Fighting Oxidative Stress and Premature Aging

    Cordyceps boasts an arsenal of antioxidants that combat oxidative stress associated with various chronic diseases and premature aging. By scavenging harmful free radicals, Cordyceps help protect the body's cells from damage, promoting a youthful and vibrant appearance. Furthermore, Cordyceps' antioxidant properties have demonstrated the potential to combat oxidative stress linked to various chronic diseases and premature aging. 

    Potential Anti-Tumor Effects

    Cordyceps’ potential to slow the growth of tumors has generated significant interest in recent years. Researchers believe that fungi may exert anti-tumor effects in several ways. In test-tube studies, Cordyceps have been shown to inhibit the growth of many types of human cancer cells, including lung, colon, skin, and liver cancers. Studies in mice have also demonstrated that Cordyceps has anti-tumor effects on lymphoma, melanoma, and lung cancer. Cordyceps may also reverse the side effects of many forms of cancer therapy. Research suggests cordyceps is one of several fungi with anti-breast cancer activity. Cordyceps may even be a good candidate for cancer immunotherapy. 

    Summary: Cordyceps mushroom has a long history in traditional medicine and offers many health benefits. It may support respiratory health, boost the immune system, act as an adaptogen for stress management, enhance physical performance, balance blood sugar levels, fight oxidative stress and premature aging, and potentially exert anti-tumor effects. These versatile uses make Cordyceps a sought-after natural remedy for wellness enthusiasts worldwide.

    cordyceps

    Risks and Side Effects of Cordyceps Mushroom

    Cordyceps is generally considered safe for short-term use. However, most potential side effects are mild. Some Cordyceps users may experience common side effects such as upset stomach, nausea, diarrhea, and dry mouth. 

    • Ingesting Cordyceps could cause gastrointestinal issues like nausea, diarrhea, or general GI upset. 
    • If you take any blood thinners or have been diagnosed with Type 2 diabetes, you may want to avoid Cordyceps entirely because it could cause your blood sugar levels to become dangerously low.
    • People with autoimmune disorders like fibromyalgia or multiple sclerosis may also want to avoid taking Cordyceps because over-use could increase flare-ups and make them more severe.
    • You can be allergic to cordyceps, although it is extremely rare.
    • People who are pregnant or breastfeeding: Cordyceps research has not been conducted on pregnant or breastfeeding people.
    • Children: There is also no evidence of Cordyceps' effect on children.

    Typically, symptoms resolve once the use of Cordyceps stops. But talk with your healthcare provider if you experience side effects after taking Cordyceps; they should be able to guide you through any necessary treatments. Before starting this supplement, talk with your healthcare provider and tell them if you are taking any medications or have chronic health conditions. Again, more research is needed on the safety of Cordyceps. Only take the recommended dose of Cordyceps as stated on the label. Consult with your healthcare provider to determine how much to take.

    cordyceps

    Summary: Cordyceps is generally considered safe for short-term use, but like most supplements, it may cause mild side effects such as upset stomach, nausea, diarrhea, and dry mouth. Those on blood thinners or with Type 2 diabetes should avoid Cordyceps due to the risk of dangerously low blood sugar levels, and individuals with autoimmune disorders like fibromyalgia or multiple sclerosis should be cautious as it may worsen flare-ups. If experiencing side effects, it is best to stop using Cordyceps and consult a healthcare provider, especially if you are pregnant, breastfeeding, taking medications, or have chronic health conditions.

    Now Try Cordyceps Mushroom

    The history of Cordyceps mushrooms is a testament to their enduring significance as a powerful natural remedy. From its ancient origins in Himalayan traditions to its recognition as a potent adaptogen and performance enhancer in modern times, Cordyceps continues to captivate the wellness world. Cordyceps mushroom stands tall as a versatile and prized natural remedy, with a range of applications that span from stress management and physical performance enhancement to respiratory and immune system support. Its adaptogenic properties, backed by scientific research, make it a coveted addition to holistic health practices. The fungi can boost energy and oxygen use during exercise potentially. There is no consensus on the dosage people should take to reap its potential health benefits or how safe it is. If you take Cordyceps supplements, ensure a third-party organization has tested them for purity and quality.

    Sources

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    Kim, K. M., Kwon, Y. G., Chung, H. T., Yun, Y. G., Pae, H. O., Han, J. A., Ha, K. S., Kim, T. W., & Kim, Y. M. (2003).Methanol extract of Cordyceps pruinosa inhibits in vitro and in vivo inflammatory mediators by suppressing NF-kappaB activation.Toxicology and applied pharmacology,190(1), 1–8. 

    Kuo, Y. C., Tsai, W. J., Shiao, M. S., Chen, C. F., & Lin, C. Y. (1996).Cordyceps sinensis as an immunomodulatory agent.The American journal of Chinese medicine,24(2), 111–125.

    Lin B, Li S. Cordyceps as an Herbal Drug. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 5. Available from:https://www.ncbi.nlm.nih.gov/books/NBK92758/

    Lo, H. C., Tu, S. T., Lin, K. C., & Lin, S. C. (2004).The anti-hyperglycemic activity of the fruiting body of Cordyceps in diabetic rats induced by nicotinamide and streptozotocin.Life sciences,74(23), 2897–2908.

    Ng, T. B., & Wang, H. X. (2005).Pharmacological actions of Cordyceps, a prized folk medicine.The Journal of pharmacy and pharmacology,57(12), 1509–1519.

    Tan, L., Song, X., Ren, Y., Wang, M., Guo, C., Guo, D., Gu, Y., Li, Y., Cao, Z., & Deng, Y. (2020).Anti-inflammatory effects of cordycepin: A review.Phytotherapy research : PTR, 10.1002/ptr.6890. Advance online publication.

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    Wu, T. N., Yang, K. C., Wang, C. M., Lai, J. S., Ko, K. N., Chang, P. Y., & Liou, S. H. (1996).Lead poisoning caused by contaminated Cordyceps, a Chinese herbal medicine: two case reports.The Science of the total environment,182(1-3), 193–195.

    Xu Y. F. (2016).Effect of Polysaccharide from Cordyceps militaris (Ascomycetes) on Physical Fatigue Induced by Forced Swimming.International journal of medicinal mushrooms,18(12), 1083–1092.

    Zhao, H., Lai, Q., Zhang, J., Huang, C., & Jia, L. (2018).Antioxidant and Hypoglycemic Effects of Acidic-Extractable Polysaccharides fromCordyceps militaris on Type 2 Diabetes Mice.Oxidative medicine and cellular longevity,2018, 9150807.